Gully started the way most great food spots do—two old friends, way too many food memories, and the kind of love for flavor that borders on obsession. They grew up in Karachi, where street food isn’t just food; it’s a whole experience. The kind of meals you eat standing up, packed with flavour and zero shortcuts.

They’ve known each other years, and no matter where life took them, their conversations always found their way back to the same thing: "Remember that one bun kabab spot?" "What if we could make a roll that hits exactly like that?" Gully is their way of bringing that nostalgia to life—not just recreating flavors but bottling up that energy, that chaos, that Karachi magic.